Purple Barley Soup
Using your favorite seasonal vegetables, create a delicious soup with a simple homemade broth.
Butternut Squash Soup With Maple Whipped Cream
This recipe was created by Chef Paul Buchanan and can be found in our Community Table Cookbook.
Pancotto: Bread Soup with Heirloom Beans and Grains, Herb Oil, and Slow-Poached Guinea Egg
Create flavored oils in this recipe by Chef Kerri Cacciata, found in our Community Table Cookbook.