Community Table with Chef Jason McCleod (SOLD OUT)

A 25-year veteran of the culinary industry, Chef Jason McLeod first made his mark at Chicago’s RIA, earning the relatively unknown seafood restaurant two Michelin stars in just a year’s time. Even while managing multiple projects at once (opening The Aria’s new restaurant concepts in Las Vegas, hosting of his own cooking podcast, and appearing on the Food Network’s “Beat Bobby Flay”), Chef Jason’s award-winning approach to cooking remains the same: simple, honest, no-fuss preparation of the best locally grown seasonal ingredients.