Herbed Pappardelle

Herbed Pappardelle being served on a dish.

This recipe is an excerpt from our Community Table Cookbook written by Chef David Pratt.

Herby Roasted Almonds

Herby Roasted Almonds decorated with a sprig of rosemary.

This simple hors d’oeuvres was created by Chef Jennifer Sherman and can be found in our Community Table Cookbook.

Herbal Tea from the Garden

Herbs in a pile with citrus.

This recipe is from our Community Table Cookbook and created by Chef Flemming Hansen and Mette Helbaek.