Herbed Pappardelle
This recipe is an excerpt from our Community Table Cookbook written by Chef David Pratt.
Herby Roasted Almonds
This simple hors d’oeuvres was created by Chef Jennifer Sherman and can be found in our Community Table Cookbook.
Herbal Tea from the Garden
This recipe is from our Community Table Cookbook and created by Chef Flemming Hansen and Mette Helbaek.