Community Table with Chef Thomas Owen (SOLD OUT)
“When a farmer tells me what they have access to, what they’re growing, even what won’t go to market and needs a home, like something that got hit by the […]
Community Table – A Golden Evening at the Farm (SOLD OUT)
Join us for an evening focused on Fuel for the Mind, Body, and Soul with author, master yogi, and wellness instructor, Diana Christinson, Chef Cathy McKnight, and Director of Engagement […]
Community Table with Chef Joshua Gil of MÍRAME (SOLD OUT)
From earning a Michelin star for Joe’s Restaurant in Venice to going rogue with this Supper Liberation Front pop-up restaurant to bringing back the soul of SoCal’s favorite food […]
Community Table with Chef Adam Hiner (SOLD OUT)
“It’s awesome to be able to bring so many people to the regenerative work The Ecology Center doing, and share it with them through food.” – Chef Adam Hiner A […]
Community Table with Chef Carlo Guardado of The Lucky Oak (SOLD OUT)
“To be educated by farmers of all kinds, sharing how creative and delicious humble vegetables can be, is my favorite part of being a chef.” – Chef Carlo Guardado of […]
Community Table with Chef Jason McLeod (SOLD OUT)
“Too often, chefs try too hard and muddle the deliciousness of the core of the dish. I am excited to showcase that all you need is a really great product […]
Community Table with Chef John Cleveland (SOLD OUT)
“Preparing for Community Table has definitely motivated me to use my existing space more efficiently to produce more variety and options out of my own garden. I highly connect with […]
Community Table with Chef Flor Franco (SOLD OUT)
“For me, being born and raised on a small farm, it’s just a natural thing to put together whatever the farmers bring to the table. Sometimes you have a little […]
Community Table with Chefs Rich Mead, Paddy Glennon and Cathy McKnight (SOLD OUT)
Chef Rich Mead “It is so important that we sustain the land we use for our food, as well as make this wonderful food available to as many as […]
Community Table with Chefs Davin Waite and Ryan Orlando of The Plot – Vegan (SOLD OUT)
“A good chef wants to put the best possible ingredient on the plate for their guest, and nothing is better than seasonal local regenerative organic.” – Chef Davin Waite of […]