Creating Unity Through Food with Community Table Chef Daniel Villanueva
With the relaunch of Community Table this year, we wanted to offer a deeper introduction to some of the chefs whose work embodies our core values here at The Ecology Center: care for the earth, care for people, share surplus.
Why Local Ingredients Matter to Community Table Chef Anthony Wells
Ahead of his Community Table dinner, we spoke with Chef Anthony about the importance of relationships between chefs and farmers, the real reason behind the mainstream American diet, and why regenerative cuisine just makes sense.
Community Table with Chef Brian Bornemann of Crudo e Nudo (SOLD OUT)
Chef Brian leads the kitchen at the legendary Michael’s Santa Monica, where his extensive background in Italian, Mediterranean, and California cuisine highlight the highest quality local seafood and market vegetables.
Finding Inspiration in Wild Places with Community Table Chef Sarah Glover
Ahead of her highly anticipated Community Table dinner, we spoke with Chef Sarah about the heritage that informs her cooking, the core values behind her culinary style, and the importance of eating with the future in mind.
Unlocking Flavors Through Fermentation with Community Table Chef Michael Vera
Ahead of his much-anticipated Community Table dinner, we spoke with Chef Michael about his culinary background, the importance of utilizing local ingredients, and how fermentation can maximize flavor while minimizing waste in the culinary industry.