Community Table: Chef Doug Settle and The Ecology Center Culinary Team
Doug Settle is a San Diego-based chef with 15 years of culinary experience. His desire to create positive change in the world through food led him to his current role at The Ecology Center, where he oversees the organizations culinary efforts.
Community Table with Chef Sabrina Nyswonger (SOLD OUT)
Chef Sabrina’s culinary career was effectively launched by the 2020 pandemic, when she created a robust home catering business, which transitioned with the end of lockdown into private chef bookings all over the region. Thanks to her self-taught approach, Chef Sabrina combines her Mexican, Cuban and Italian background with her extensive travels in Europe and Asia to offer a truly original take on local, seasonal organic produce
Community Table with Chef Jason McCleod (SOLD OUT)
A 25-year veteran of the culinary industry, Chef Jason McLeod first made his mark at Chicago’s RIA, earning the relatively unknown seafood restaurant two Michelin stars in just a year’s time. Even while managing multiple projects at once (opening The Aria’s new restaurant concepts in Las Vegas, hosting of his own cooking podcast, and appearing on the Food Network’s “Beat Bobby Flay”), Chef Jason’s award-winning approach to cooking remains the same: simple, honest, no-fuss preparation of the best locally grown seasonal ingredients.