Community Table with Chef Chris Gentile of Rancho Valencia (SOLD OUT)
A boy wonder for much of his cooking career, Chef Chris was the youngest chef ever hired at the famed Inn on Biltmore Estate in Asheville, N.C., at 19. After staging around the country at four Michelin-starred restaurants, Chef Chris eventually landed in San Diego where he dazzled diners at Searsucker, Gabardine, and other acclaimed restaurants. Today, Chef Chris leads the new restaurant at the world-renowned Rancho Valencia Resort.