Community Table with Chef Doug Settle and The Ecology Center Culinary Team (SOLD OUT)
Doug Settle is a San Diego-based chef with 15 years of culinary experience. His desire to create positive change in the world through food led him to his current role at The Ecology Center, where he oversees the organizations culinary efforts.
Community Table with Chef Brian Bornemann of Crudo e Nudo (SOLD OUT)
Chef Brian leads the kitchen at the legendary Michael’s Santa Monica, where his extensive background in Italian, Mediterranean, and California cuisine highlight the highest quality local seafood and market vegetables.