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Tag: Brian Bornemann

Community Table with Chef Doug Settle and The Ecology Center Culinary Team (SOLD OUT)

Doug Settle is a San Diego-based chef with 15 years of culinary experience. His desire to create positive change in the world through food led him to his current role at The Ecology Center, where he oversees the organizations culinary efforts.

Community Table with Chef Brian Bornemann of Crudo e Nudo (SOLD OUT)

Chef Brian leads the kitchen at the legendary Michael’s Santa Monica, where his extensive background in Italian, Mediterranean, and California cuisine highlight the highest quality local seafood and market vegetables.

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The Ecology Center
32701 Alipaz Street
San Juan Capistrano, CA 92675
(949) 443 4223
Hours
9am – 6pm Daily

We are a 501c3 non-profit #800308638

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  • Savor Seasonal Flavors with a Kyoto Carrot Pesto Salad
  • Welcome in Winter Citrus with a Zesty & Savory Orange Glazed Salad
  • Celebrate the Season with a Delicious Butternut Squash Soup & Pink Lady Apple Salad
  • Savor Seasonal Flavors with a Kyoto Carrot Pesto Salad
  • Welcome in Winter Citrus with a Zesty & Savory Orange Glazed Salad
  • Celebrate the Season with a Delicious Butternut Squash Soup & Pink Lady Apple Salad

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  • Winter Solstice
  • Community Table: Chef Irving Zarate
  • Backyard Skills: Seed to Wreath
  • Art Gallery Opening
  • Winter Solstice
  • Community Table: Chef Irving Zarate
  • Backyard Skills: Seed to Wreath
  • Art Gallery Opening

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  • Harvest Box (CSA)
  • Merch
  • Pantry
  • Print

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