A once-a-week after-school program lasting 5 weeks, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
Project I: Weeks of March 21, March 28, April 11, April 18, April 25
Project II: Weeks of May 2, May 9, May 16, March 23, May 30
Join us on a journey into the farm kitchen as we explore new ways to nourish and provide for the community. As a new season draws near, Spring abundance in the fields encourages new discoveries in the kitchen. We’ll explore the rich flavors of the season on our Regenerative Organic Certified™ farm, with thematic projects including:
On the Farm
In the Kitchen
Each 5-week session is offered one day a week, Tuesday-Thursday, from 3:30 p.m. to 5:30 p.m for children ages 7-14 with a diverse array of engaging activities. Both 5-week sessions dive into the concepts of transformation and creation – themes that universally define the Spring season. If you sign up for both sessions, rest assured you won’t be repeating the same projects twice!
Cost
$200 per student per 5-week session
Rainy Day Policy
As farmers, we embrace the natural elements. If rain is forecasted during a Rad! Trad day, we will put on our rain boots and enjoy the shelter of the Seed and Soil Lab.