“Too often, chefs try too hard and muddle the deliciousness of the core of the dish. I am excited to showcase that all you need is a really great product to make tasty food.” - Chef Jason McLeod
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Come and be a part of our upcoming volunteer orientation where you'll discover the various ways you can actively engage with us. During the orientation, we'll guide you through a short tour, provide an overview of the programs, events, and initiatives at The Ecology Center, and introduce you to the diverse range of volunteer opportunities available.
The culinary maestro at Porch & Swing in Irvine, Chef Alan Sanz, hails from Mexico City, pursued culinary education in Buenos Aires, Argentina, and has honed his skills in esteemed kitchens worldwide. Come experience a brilliant fusion of flavors on the farm with Chef Alan Sanz.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Join us for a community gathering at our May the Fourth Day of Dead, a Grateful Dead-inspired event featuring live music, vendors, and farm food.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Chef David is driven by a profound passion for the culinary arts and a childhood filled with memorable moments cooking for family. Join us for a delightful evening on the farm with Chef David Sim.
Join us on the second Saturday of each month for Yoga on the Farm!
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.