Nectarines with Honey and Vanilla on Whipped Sheep’s Milk Yogurt

Nectarines with honey and vanilla on whipped sheep's milk yogurt.
When the season approaches, this recipe is a simple and easy way to accentuate the flavor of nectarines.
4 nectarines, cut in half and pitted
1 cupsheep’s milk yogurt
1lemon, zested and juiced
1 Tblhoney
½ tspvanilla paste or ½ vanilla bean, scraped

Whip the yogurt, honey, and vanilla in a mixer on medium speed.

Sprinkle each nectarine half with sugar, and roast in a preheated oven at 400°F until tender and just caramelized.

Add a smear of the yogurt mix to a small bowl or plate. Place half a nectarine
and garnish with mint or basil.