| Ingredients | |
|---|---|
| 4 | nectarines, cut in half and pitted |
| – | sugar |
| 1 cup | sheep’s milk yogurt |
| 1 | lemon, zested and juiced |
| 1 Tbl | honey |
| ½ tsp | vanilla paste or ½ vanilla bean, scraped |
Whip the yogurt, honey, and vanilla in a mixer on medium speed.
Sprinkle each nectarine half with sugar, and roast in a preheated oven at 400°F until tender and just caramelized.
Add a smear of the yogurt mix to a small bowl or plate. Place half a nectarine
and garnish with mint or basil.
