|nectarines, cut in half and pitted
|sheep’s milk yogurt
|lemon, zested and juiced
|vanilla paste or ½ vanilla bean, scraped
Whip the yogurt, honey, and vanilla in a mixer on medium speed.
Sprinkle each nectarine half with sugar, and roast in a preheated oven at 400°F until tender and just caramelized.
Add a smear of the yogurt mix to a small bowl or plate. Place half a nectarine
and garnish with mint or basil.