| Ingredients | |
|---|---|
| 1 cup | Medjool dates, pitted |
| 2 Tbl | rosewater |
| 1 | pinch of flaky sea salt |
| 2 | small sprigs rosemary, stems removed |
Heat a medium pan over medium heat. Once pan is hot, add dates, rosewater, and rosemary. Stir until warmed through, dates are coated,
and rosewater is absorbed, about 5-7 minutes.
Remove from heat, sprinkle sea salt over the top, and plate. Serve warm.
