|1 cup||Medjool dates, pitted|
|1||pinch of flaky sea salt|
|2||small sprigs rosemary, stems removed|
Heat a medium pan over medium heat. Once pan is hot, add dates, rosewater, and rosemary. Stir until warmed through, dates are coated,
and rosewater is absorbed, about 5-7 minutes.
Remove from heat, sprinkle sea salt over the top, and plate. Serve warm.