Herbal Tea from the Garden

Herbs in a pile with citrus.
This recipe is from our Community Table Cookbook and created by Chef Flemming Hansen and Mette Helbaek.
2bunches fennel tops
2oranges slices
5sprigs of sage
3sprigs of mint
32 ozhot water

We recommend mixing and matching whatever herbs are in your
garden or available at your local farmer’s market, and steeping them in hot water, about 10 minutes.