|–||any fresh cheese, like mozzarella|
|–||extra virgin olive oil|
|5 lbs||hard white flour, but any 00 flour or |
high-protein flour works well
|¼ oz||yeast bloomed in ½ cup 112ºF water|
|7 cups||cold water|
Mix dough of flour, yeast, salt, and water for 5 minutes, then let rest for
20 minutes before mixing for another 5 minutes. Rest overnight in a tight fitting plastic bag. Shape balls next morning or 30 minutes before using.
Cut peaches in half and place face down on a hot grill until seared.
Remove and set aside.
Gently press out dough into the desired pizza shape. Add olive oil, garlic, cheese, and peaches to your pizza. Bake on oven deck, or highest heat standard oven, for 5 minutes or until the dough has reached the desired color. Season, slice, and serve.
Optionally, add any seasonal fruit like figs, shaved garden vegetables, or thin-sliced cured meat.