A fun, fresh and fast meal to get on the table in under thirty minutes. This is great as a stand alone vegetarian dish and exciting with our local fish selections, different new vegetables can transition in as the market shelves change seasonally. Our farm made Pantry Products are here for quick and easy high flavors, the Hearth Spice is awesome sprinkle just about anything. Good ingredients make great meals.
Shopping List
Vegetables
Spring Onions
Chives
Shelling Peas
Micro Greens or Flowers
Dry Goods
Fresh Pasta
Pantry
Sungold tomato passata
Hearth spice
Freezer or Refrigerated
Local Rockfish Filet
Instructions
Serves 2-4 people
- Set the oven to High Heat Broiler, place a steel pan on to preheat as well
- Season the fish with a heavy sprinkle of hearth spice and Olive Oil, about 2 tablespoons each. Place the fish and Spring Onions in the hot pan and then under the broiler for 8-12 minutes until just done
- Place the fish and Spring Onions in the hot pan and then under the broiler for 8-12 minutes until just done
- Blanch the peas and set to the side
- Heat the sauce in a small sauce pot
- Cook the pasta in the same pot the peas were blanched in. tossing in olive oil once cooked.
- Assemble the dish by adding the sauce to the bottom of a large bowl followed by the pasta + roasted onions + peas + placing the fish to the side of the pasta. finish with some good olive oil, chopped chives and edible flowers
