Join us for a hands-on culinary adventure at The Ecology Center’s newest hands-on cooking class: Shakshuka Master Class.
Shakshuka is a brunch-time favorite, traditionally made with poached eggs in a spicy tomato and pepper sauce. Our Master Class will highlight farm-fresh ingredients, offering you a chance to learn how to craft the dish with a local, organic twist.
Cost:
$45 for a single admission, tickets available online
Includes:
Master Class, Lunch, Agua Fresca, and a Take-home Passata