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A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.
Discover what it’s like to be a farmer chef while exploring the possibilities of connecting with nature and Regenerative Farming. Over the course of the program students will gain confidence in our outdoor kitchen, preparing them to create a delicious nourishing meal for their families to share in celebrating the completion of the Farm to Fork experience. Bring your appetite!
Once a week, students between the ages of 7 and 14 gather for a 5-week session on either Tuesdays, Wednesdays, or Thursdays, from 3:30 p.m. to 5:30 p.m.
Farm to Fork Project II: Weeks May 2nd – May 30th
Cost:
$200 per student, per 5-week session
To learn more, visit the Rad Traditions programs page here!
