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Rad! Traditions: Spring Session I

March 21 @ 3:30 pm - 5:30 pm

Children gathered around table prepping veggies.

Sign Your Child Up for After-School Fun on the Farm with Rad Traditions: Farm to Fork Project!

A once-a-week after-school program, Rad Traditions is guided by our Grow Eat Make principles and offers a holistic experience of The Ecology Center through the lens and tools of the farmer, the chef and the artist.

Discover what it’s like to be a farmer chef while exploring the possibilities of connecting with nature and Regenerative Farming. Over the course of the program students will gain confidence in our outdoor kitchen, preparing them to create a delicious nourishing meal for their families to share in celebrating the completion of the Farm to Fork experience. Bring your appetite!

Once a week, students between the ages of 7 and 14 gather for a 5-week session on either Tuesdays, Wednesdays, or Thursdays, from 3:30 p.m. to 5:30 p.m.


Farm to Fork Project I: Weeks March 21st – April 25th

(Project 1 group session will skip the week of April 6th – April 8th due to Spring Holiday.)

Farm to Fork Project II: Weeks May 2nd – May 30th (Sign up here for Project II)


$200 per student, per 5-week session

To learn more, visit the Rad Traditions programs page here!


March 21
3:30 pm - 5:30 pm
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The Ecology Center


The Ecology Center
32701 Alipaz Street
SAN JUAN CAPISTRANO, CA 92675 United States
(949) 443 4223


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Project I - Tuesdays
Tuesdays, 3:30pm-5:30pm (March 21-April 25) **Closed week of April 6**
$ 200.00
0 available
Sold Out
Project I - Wednesdays
Wednesdays, 3:30pm-5:30pm (March 22-April 26) **Closed week of April 6**
$ 200.00
Project I - Thursdays
Thursdays, 3:30pm-5:30pm (March 23-April 27) **Closed week of April 6**
$ 200.00
1 available