Join us for a hands-on culinary experience at The Ecology Center’s Master Class series. This class highlights the beautiful flavors of late fall apples, using ingredients grown just 50 feet from your classroom to create a beautiful dish for your holiday table.
Under the expert guidance of our chef, you’ll transform these farm-fresh ingredients into flavorful dishes that embody the spirit of farm-to-table dining.
Cost:
$45 for a single admission, tickets available online
