oin us for a hands-on culinary experience in Cultivating New Traditions at The Ecology Center’s Thanksgiving-themed Master Class. This class highlights the rich flavors of seasonal squash, using ingredients grown just 50 feet from your classroom to create a beautiful dish for your holiday table.
Under the expert guidance of our chef, you’ll transform these farm-fresh ingredients into a flavorful Thanksgiving side that embodies the spirit of farm-to-table dining.
Cost:
$45 for a single admission, tickets available online
