Menu
We are excited to welcome you to our Community Table throughout the fall. This beloved event brings a renowned chef to our farm to design an ecological meal around our four seasonal rotations (market garden, milpa, fruit forest, cover crops) highlighting the bioregional cuisine of San Juan. By bringing these culinary artists back to the source, they have the chance to connect with new ingredients, unearth fresh inspiration in our bioregion’s historic foodways, and discover the rewards of relationship with the land.
Prepare for an evening of unforgettable flavors as we welcome Chef Will Mouche and master fishmonger Jeff Tedmori to the farm. Known for his passion for sustainable seafood, Jeff has spent years building relationships with local fishermen and fostering a deep respect for the ocean’s bounty. With a dedication to both sustainability and flavor, Jeff brings to the table the freshest, ethically sourced fish from California’s coastline.
Partnering with Chef Will Mouche, whose innovative culinary style merges farm-to-table principles with bold, coastal flavors, this dinner will explore the beauty of our local waters and the abundance of the land. Together, they will create a thoughtful, seasonal menu highlighting the ocean’s finest offerings, paired perfectly with the freshest produce from our farm.
This is not just a dinner—it’s a celebration of our connection to the sea, the land, and the artisans who care for them both. Don’t miss this chance to experience the true essence of bioregional cuisine through the expert hands of two culinary visionaries.
FAQ
DIETARY PREFERENCES
Community Table dinners are fixed course, family-style meals. As such, we cannot accommodate every dietary restriction. Please email us with any dietary needs. We will try to accommodate for vegetarian/vegan needs, gluten intolerance, and seafood/shellfish allergies but let us know if there are any specific dietary restrictions for any of your guests. We will do our best to accommodate anything beyond the 3 listed. If there are any life threatening allergies we recommend emailing before purchasing tickets.
SCHEDULE
Community Table Dinners begin at 6pm, when we’ll start with drinks and a farm tour. We appreciate timeliness as the dinner is coursed intentionally with just one seating. Dinners typically end around 10pm.
REFUNDS
We can offer refunds up to one week before the dinner. In the case that you need to cancel last minute, we would be happy to work with you to pass along your tickets to friends or family members.
MEMBERSHIP
If you are an active member of The Ecology Center, thank you so much for your support! As a token of our appreciation, we are pleased to offer you exclusive ticket pricing. If you are not yet a member but wish to take advantage of the discount, please visit our SUPPORT page to become a member today. If you’re unsure of your membership status, feel free to reach out to us at [email protected], and we’ll be happy to assis
