We are delighted to welcome Community Table back for the 2023 Spring Series. This beloved event brings a renowned chef to our farm to design an ecological meal around our four seasonal rotations (market garden, milpa, fruit forest, cover crops). By bringing these culinary artists back to the source, we give them an opportunity to connect with new ingredients, find fresh inspiration in our bioregion’s historic foodways, and discover the rewards of relationship with the land.
CHEF ROBERTO ALCOCER of Valle
With residencies in Michelin-starred kitchens including Le Patio in Arcachon, France and La Broche in Madrid, Spain, Chef Alcocer opened Malva in Valle de Guadalupe ten years ago, Sole and La Surtidora in Mexico City to utter acclaim, and has shown dexterity in creating vibrant, playful dishes. Featuring an expansive outdoor dining veranda overlooking the sea and an available private dining room, Valle, Alcocer’s first U.S. outpost, underscores an artful balance between traditional Mexican and Baja California flavors, accompanied by a bold Guadalupe Valley and California wine list.
Community Table dinners are fixed course, family-style meals. As such, we cannot accommodate every dietary restriction. Please email us with any dietary needs. We will try to accommodate for vegetarian/vegan needs, gluten intolerance, and seafood/shellfish allergies but let us know if there are any specific dietary restrictions for any of your guests. We will do our best to accommodate anything beyond the 3 listed. If there are any life threatening allergies we recommend emailing before purchasing tickets.
Community Table Dinners begin at 6pm, when we’ll start with drinks and a farm tour. We appreciate timeliness as the dinner is coursed intentionally with just one seating. Dinners typically end around 10pm.
We can offer refunds up to one week before the dinner. In the case that you need to cancel last minute, we would be happy to work with you to pass along your tickets to friends or family members.