Our Community Table series continues into the Summer with a new class of world-class chefs and a seasonal palette of fruits, vegetables, herbs, berries and flowers. By bringing these culinary artists back to the source, we give them an opportunity to connect with new ingredients, find fresh inspiration in our bioregion’s historic foodways, and discover the rewards of relationship with the land.
CHEF NICK WEBER OF POPULAIRE
Chef Nick Weber has an extensive culinary career with over 25 years of professional culinary experience. Weber spent 15 years as an executive chef for the Patina Restaurant Group. During his time with the Patina Group, he worked at various locations including Los Angeles, Las Vegas, Downtown Disney, and LACMA. His responsibilities included writing menus, hiring and managing employees, controlling food and labor budgets, cooking, training chefs and various culinary teams. He later became the executive chef of the Cannery Seafood of the Pacific, where he crafted a unique menu for Newport Beach’s elite. Nick is presently the executive chef of 24 Carrots Catering, one of Orange County’s largest and most popular catering companies. As the executive chef, he is responsible for the operation of Peterson Automotive Museum, Ole Hanson Beach Club, Yost Theater, and Lyon Air Museum. He creates modern and highly desired culinary menus for 24 Carrots Catering Company. He caters both large and intimate weddings and parties. His modern and cutting-edge style is both creative and unmatched in Orange County.
Community Table dinners are fixed course, family-style meals. As such, we cannot accommodate every dietary restriction. Please email us with any dietary needs. We will try to accommodate for vegetarian/vegan needs, gluten intolerance, and seafood/shellfish allergies but let us know if there are any specific dietary restrictions for any of your guests. We will do our best to accommodate anything beyond the 3 listed. If there are any life threatening allergies we recommend emailing before purchasing tickets.
Community Table Dinners begin at 6pm, when we’ll start with drinks and a farm tour. We appreciate timeliness as the dinner is coursed intentionally with just one seating. Dinners typically end around 10pm.
We can offer refunds up to one week before the dinner. In the case that you need to cancel last minute, we would be happy to work with you to pass along your tickets to friends or family members.