Our Community Table series continues into the Summer with a new class of world-class chefs and a seasonal palette of fruits, vegetables, herbs, berries and flowers. By bringing these culinary artists back to the source, we give them an opportunity to connect with new ingredients, find fresh inspiration in our bioregion’s historic foodways, and discover the rewards of relationship with the land.
CHEF JOSHUA GIL OF MÍRAME
From earning a Michelin star for Joe’s Restaurant in Venice to going rogue with this Supper Liberation Front pop-up restaurant to bringing back the soul of SoCal’s favorite food with Tacos Punta Cabras, Chef Joshua Gil’s career has been marked by a taste for adventure. Today, as co-founder and executive chef of Beverly Hills’ Mírame, Chef Joshua fuses homestyle Mexican cooking with the best locally sourced seasonal ingredients and his own irreverent creativity to offer a fresh take on Alta California cuisine.
Community Table dinners are fixed course, family-style meals. As such, we cannot accommodate every dietary restriction. Please email us with any dietary needs. We will try to accommodate for vegetarian/vegan needs, gluten intolerance, and seafood/shellfish allergies but let us know if there are any specific dietary restrictions for any of your guests. We will do our best to accommodate anything beyond the 3 listed. If there are any life threatening allergies we recommend emailing before purchasing tickets.
Community Table Dinners begin at 6pm, when we’ll start with drinks and a farm tour. We appreciate timeliness as the dinner is coursed intentionally with just one seating. Dinners typically end around 10pm.
We can offer refunds up to one week before the dinner. In the case that you need to cancel last minute, we would be happy to work with you to pass along your tickets to friends or family members.