Chef Pepe Cepeda of Quixote
From tragedy to triumph, Chef Pepe’s story is one of resilience and reinvention. After losing his father at just 14, he turned to entrepreneurship out of necessity, selling his grandmother’s rice pudding on the streets. This childhood venture evolved into a culinary career, culminating in the creation of his signature Horchata Rice Pudding Arancini. Now, this fusion of flavors is proudly served at Quixote, a testament to Cepeda’s journey from hardship to success.
An edible conversation
between a farm, a chef,
and the community.
Our summer season of Community Table continues in our newly refreshed Community Table dining space. Please join us for this special season with some of our very favorite Community Table Chefs.
By inviting these culinary artists to the heart of our farm, we open doors to new ingredients, inspire them with our bio region’s historic foodways, and deepen their connection with the land. This intimate, family-style
feast features thoughtfully crafted courses, showcasing
the freshest farm produce.
Limited to just 60 guests, this gathering offers an authentic taste of the farm in a beautiful, communal setting.
Book Your Tickets Now for an intimate feast of farm-fresh flavors!