Chef Reyna Venegas blends her Northern Baja roots with wellness-focused cuisine at Rancho La Puerta. A leader in Mexican gastronomy, she co-owns Restaurante Amores and manages Team Mexico for the prestigious Bocuse d’Or competition.
Our spring season of Community Table continues in our newly refreshed Community Table dining space. Please join us for this special season with some of our very favorite Community Table Chefs.
By inviting these culinary artists to the heart of our farm, we open doors to new ingredients, inspire them with our bio region’s historic foodways, and deepen their connection with the land. This intimate, family-style
feast features thoughtfully crafted courses, showcasing
the freshest farm produce.
Limited to just 80 guests, this gathering offers an authentic taste of the farm in a beautiful, communal setting.
Book Your Tickets Now for an intimate feast of farm-fresh flavors!