Spring brings fresh flavors, new traditions, and the return of Community Table—now on Saturday nights.
Each week, we gather with an incredible lineup of chefs, both familiar and new, to craft a live-fire feast featuring the freshest ingredients from our Regenerative Organic farm, local artisans, and fishermen.
And this season, we’ve made some exciting upgrades to our outdoor dining space—creating an even more beautiful setting to gather, connect, and share a meal under the stars.
By inviting culinary artists to the heart of our farm, we open doors to new ingredients, inspire them with our bio region’s historic foodways, and deepen their connection with the land. This intimate, family-style
feast features thoughtfully crafted courses, showcasing
the freshest farm produce.
Limited to just 80 guests, this gathering offers an authentic taste of the farm in a cozy, communal setting.
Book Your Tickets Now for an intimate feast of farm-fresh flavors
PEACE PORTAL SERIES LINE-UP
SPRING SERIES LINE-UP
4/19
@ 6:00 pm – 9:30 pm
Chef Reyna Venegas blends her Northern Baja roots with wellness-focused cuisine at Rancho La Puerta. A leader in Mexican gastronomy, she co-owns Restaurante Amores and manages Team Mexico for the prestigious Bocuse d’Or competition.
$175.00
4/26
@ 6:00 pm – 9:30 pm
Hailing from Galicia, Spain, Chef Rocío’s culinary journey has taken her through some of the world’s top kitchens. She sharpened her skills under the guidance of Chef Marcelo Tejedor at the Michelin-starred Casa Marcelo, mastering the delicate balance of tradition and innovation. After moving to California, she worked alongside Chef Jason Knibb at Nine-Ten, helping the restaurant earn recognition in the Michelin Guide. But now, the only place to experience her culinary artistry is at your own private event, uniquely curated by MIHO.
$175.00
5/3
@ 6:00 pm – 9:30 pm
Chef Brian Bornemann brings a farm-driven menu highlighting sustainable seafood and seasonal produce. Rooted in California and Italian traditions, his cooking honors the land, the sea, and the farmers who make each meal possible.
$175.00
5/17
@ 6:00 pm – 9:30 pm
Founder of Starseed Kitchen and host of the High Vibration Living Podcast, our close friend Whitney brings her expertise in healing foods and high-vibration cooking to the farm for a nourishing, flavor-filled dining experience this spring.
$175.00
5/24
@ 6:00 pm – 9:30 pm
Chef Xavier De La Cruz leads the kitchen at Merenda, creating seasonal small plates and house-made charcuterie paired with Old World wines. We’re excited to see how his approach comes to life at the farm for this special dinner.
$175.00
5/31
@ 6:00 pm – 9:30 pm
Chef Ben, now Culinary Director at Pendry Newport Beach and The Elwood Club, is known for his commitment to locally sourced ingredients and a garden-to-table philosophy.
$175.00
Our Community Table dinner series began with
the development of the Community Table
Accord–a set of principles developed by chefs
and leaders of the regenerative food movement
to promote sustainability throughout all aspects
of sourcing, preparing, and eating food. At The
Ecology Center, we believe that everyday, simple
solutions create big change in our communities.
Together, we are building a healthy, vibrant
future designed around the understanding that
we are a part of nature.
The Community Table Accord is an effort to mainstream sustainability in the global
farm-to-table community. Shaped, practiced,
and shared by our found chefs, the Community
Table Accord advances the conversation at the
dinner table. By living and eating in accordance
with these principles, each one of us contributes
to a more abundant future.
CHOOSE ORGANIC
Remove contaminants and toxins from our
food supply
RESPECT ANIMALS
Only eat animals raised with intention and
respect
GROW YOUR OWN
Participate in the act of growing food
CELEBRATE DIVERSITY
Cultivate and consume a diverse variety of
foods
PROMOTE POLYCULTURES
Make farms regenerative ecosystems
NOURISH ALL CHILDREN
Give children everywhere access to
delicious, healthy food
EDUCATE FOR CHANGE
Empower positive change through personal
and collective activism
CELEBRATE THE HARVEST
Take time to celebrate, recognize, and inspire
your community
