Mondays focus on Visual Arts including sculpture, drawing, painting, ceramics, nature art and/or Agroforestry where we unpack the elements of our edible landscape in our on-site food forest. Rad! Traditions is a one-day-per-week after-school program that integrates our “Grow Eat Make Peace” principles into a comprehensive experience at The Ecology Center.
Tuesdays focus is on mindfulness and body movement as we skate our half-pipe and develop our ancestral skills together. We also explore Agroforestry, where we unpack the elements of our edible landscape in our on-site food forest. Rad! Traditions is a one-day-per-week after-school program that integrates our “Grow Eat Make Peace” principles into a comprehensive experience at The Ecology Center.
Wednesdays focus on Culinary Arts , exploring taste, texture, and seasonal abundance from the farm and/or Agroforestry where we unpack the elements of our edible landscape in our on-site food forest. Rad! Traditions is a one-day-per-week after-school program that integrates our “Grow Eat Make Peace” principles into a comprehensive experience at The Ecology Center.
Join us for an immersive dining experience with Chefs Danny Romero and Josh Reynolds, celebrating farm-fresh flavors.
Join us on the first Sunday of each month for Family Yoga on the Farm! Long-time collaborator, Staci Bina, of Bala Shala, will be leading this outdoor experience for children and adults.
Join us on the farm to participate in a hands-on cooking class with Chef Doug Settle.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Join us for a special evening with Chef Kyle St. John of Harvest at The Ranch, as he presents a farm-to-table dining experience inspired by his deep-rooted connection to sustainable sourcing and California's organic farming traditions.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Join us on the farm to participate in a hands-on cocktail and mocktail making class using seasonal ingredients from the farm.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Experience a fusion of Jewish and Mexican traditions with Chef Elizabeth Heitner, blending heritage and flavor at Malli.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Join us monthly for a morning on the farm and participate in mindfulness meditation led by certified instructor Rebecca Reagan.
Join us for a vibrant Sukkot Harvest Festival! The Ecology Center x Jewish Community Foundation Orange County Weissman Arts An inclusive event open to people of all ages, backgrounds, and faiths. Immerse yourself in the intersection of ancient harvest practices, sustainable farming, and artistic expression. Learn from guest chefs, farmers, and educators at our main […]
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Join Chef Will Mouchet and master fishmonger Jeff Tedmori for a coastal-inspired farm-to-table experience, blending the freshest seafood with seasonal produce.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Join us on the farm to participate in a hands-on cooking class with Chef Doug Settle.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Chef Irving is passionate about honoring his Oaxacan roots of food and family for this year’s Día de los Muertos. To celebrate, he has created a special menu that beautifully blends the farm’s harvest with the flavors of his homeland, Mexico.
Chef Joe Youkhan brings his creative mastery to the farm for an unforgettable dining experience. Known for blending comfort food with fine dining, the "Chopped" champion will craft a farm-to-fork menu using the season’s freshest ingredients. Expect an evening of indulgence, highlighting the best of our bioregion, with Chef Joe’s signature bold flavors and culinary passion.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Join us for a community gathering at our Night of Dead event—a Grateful Dead-inspired evening featuring live music, local vendors, and farm food.
