With Matsu, William aims to showcase the roots of his culinary career and passion for Japanese flavors and techniques, in a progressively modern setting. Gather on the farm for a fireside dinner with Chef William Eick.
Inspired by Chef Bent’s deep history in the realm of barbeque, his special Community Table dinner will fuse delicious Sonoran Mexican barbecue with Southern California inspired cuisine. Join us for an edible conversation with Chef Drew Bent.
Chef Brian leads the kitchen at Santa Monica’s sustainable seafood market and low-intervention wine shop, Crudo e Nudo, where his extensive background in Italian, Mediterranean, and California cuisine highlight the highest quality local seafood and market vegetables. Gather on the farm for a fireside dinner with Chef Brian Bornemann.