Strawberry U-Pick
The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CAAn immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
An immersive, interactive farm experience featuring educational programming and a hands-on strawberry U-pick.
Join us June 19th - June 23rd on the farm for an immersive summer camp experience.
Imagine that by creating a space for meaningful collaboration and creative problem-solving, a farm could become the classroom for the next generation.
“My life is an open cookbook, and I am inspired everyday by the abundance that Mother Earth supplies for us. Eat with love and respect for her and know that every dollar you spend on food can enrich our earth.” Gather on the farm for a fireside dinner with Chef Cathy McKnight.
Join us June 26th - June 30th on the farm for an immersive summer camp experience.
Imagine that by creating a space for meaningful collaboration and creative problem-solving, a farm could become the classroom for the next generation.
Chef Joshua of Mírame, fuses homestyle Mexican cooking with the best locally sourced seasonal ingredients and his own irreverent creativity to offer a fresh take on Alta California cuisine. Join us for a special evening with Chef Joshua Gil.
Join us on the first Saturday of each month for Family Yoga on the Farm! Long-time collaborator, Staci Bina, of Bala Shala, will be leading this outdoor experience for children and adults.
Join us July 3 - July 7 (closed July 4) on the farm for an immersive summer camp experience.
Imagine that by creating a space for meaningful collaboration and creative problem-solving, a farm could become the classroom for the next generation.
With her roots and culinary escapades founded in Tasmania, Sarah now bounces between Australia and the USA, where she has cooked for the likes of Martha Stewart and Gordon Ramsay, and shares her knowledge around creating world class sustainable fare. Gather on the farm for a fireside dinner with Chef Sarah Glover.