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Rad! Traditions Afterschool: Mondays (Age 7-12)

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Mondays focus on Visual Arts including sculpture, drawing, painting, ceramics, nature art and/or Agroforestry where we unpack the elements of our edible landscape in our on-site food forest. Rad! Traditions is a one-day-per-week after-school program that integrates our “Grow Eat Make Peace” principles into a comprehensive experience at The Ecology Center.

$240.00 – $480.00

Rad! Traditions Afterschool: Tuesdays (Age 7-10)

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Tuesdays focus is on mindfulness and body movement as we skate our half-pipe and develop our ancestral skills together. We also explore Agroforestry, where we unpack the elements of our edible landscape in our on-site food forest. Rad! Traditions is a one-day-per-week after-school program that integrates our “Grow Eat Make Peace” principles into a comprehensive experience at The Ecology Center.

$480.00

Rad! Traditions Afterschool: Wednesdays (Age 7-12)

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Wednesdays focus on Culinary Arts , exploring taste, texture, and seasonal abundance from the farm and/or Agroforestry where we unpack the elements of our edible landscape in our on-site food forest. Rad! Traditions is a one-day-per-week after-school program that integrates our “Grow Eat Make Peace” principles into a comprehensive experience at The Ecology Center.

$300.00 – $480.00

Eco-Tots 10/24

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.

$25.00

Eco-Tots 10/25

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.

$25.00

Eco-Tots 10/26

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.

$25.00

Everything Eggplant Master Class

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Join us on the farm to participate in a hands-on cooking class with Chef Doug Settle.

$45.00

Eco-Tots 10/31

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.

$25.00

Eco-Tots 11/1

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.

$25.00

Dia de los Muertes Dinner

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Chef Irving is passionate about honoring his Oaxacan roots of food and family for this year’s Día de los Muertos. To celebrate, he has created a special menu that beautifully blends the farm’s harvest with the flavors of his homeland, Mexico.

$90.00

Community Table with Joe Youkhan of Western Hospitality Group

The Ecology Center 32701 Alipaz Street, SAN JUAN CAPISTRANO, CA, United States

Chef Joe Youkhan brings his creative mastery to the farm for an unforgettable dining experience. Known for blending comfort food with fine dining, the "Chopped" champion will craft a farm-to-fork menu using the season’s freshest ingredients. Expect an evening of indulgence, highlighting the best of our bioregion, with Chef Joe’s signature bold flavors and culinary passion.

$160.00 – $175.00

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