Join us on the first Sunday of each month for Family Yoga on the Farm! Long-time collaborator, Staci Bina, of Bala Shala, will be leading this outdoor experience for children and adults.
Join us on the farm to participate in a hands-on cooking class with Chef Doug Settle.
Join us on the farm for an unforgettable summer camp experience.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Join us for an ecological meal crafted by renowned Chef Jorge Valines, whose coastal-influenced cuisine emphasizes fresh, seasonal, and sustainable ingredients, shaped by his extensive experience and dedication to future generations.
Join us on the second Saturday of each month for Yoga on the Farm!
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Join us on the farm to participate in a hands-on cooking class with Chef Doug Settle.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Come join in the fun of caring for nature in our creative GROW-EAT-MAKE playspace for children. We’ve designed this outdoor classroom for children to explore and connect with The Ecology Center’s beautiful, vibrant landscape.
Chef Nic and Jacob use an age-old method rooted in the Chinese agricultural solar calendar. They embrace this philosophy through locally sourced, micro-seasonal cuisine that draws from Chinese techniques and traditions, blending them with classical training and the abundance of Southern California's offerings.
