Join us for a Backyard Skills workshop celebrating the bounty of autumn. Our latest four-week farm-to-table workshop explores the interconnected relationship between the garden and the kitchen. Through the lens of a seasonal ingredient, we will explore techniques to improve our gardens at home- skills like soil health, seed saving, cover crop, trellising, pest management, […]
Join us for a Backyard Skills workshop celebrating the bounty of autumn. Our latest four-week farm-to-table workshop explores the interconnected relationship between the garden and the kitchen. Through the lens of a seasonal ingredient, we will explore techniques to improve our gardens at home- skills like soil health, seed saving, cover crop, trellising, pest management, […]
Join us for a Backyard Skills workshop celebrating the bounty of autumn. Our latest four-week farm-to-table workshop explores the interconnected relationship between the garden and the kitchen. Through the lens of a seasonal ingredient, we will explore techniques to improve our gardens at home- skills like soil health, seed saving, cover crop, trellising, pest management, […]
Join us in learning the art of fresh wreath-making for the holiday season. Using fresh florals grown on the farm, boughs of greenery, and wire to wrap it all together, we will learn classic techniques for crafting fresh holiday wreaths. This creation will last for up to 8 weeks to adorn your front door and […]
Kombucha, or fermented tea, is a delicious introduction to the art of fermentation. Touted for its dynamic taste and probiotic health benefits, it has become a popular drink available almost anywhere. But while kombucha can be found far and wide today, not all kombuchas are brewed the same. At the farm, our Fermentation Lab Coordinator, […]
Join us on the farm for a beginner's conversation about rainwater harvesting.
Join us for the farm fermentation experience and demystify this ancient culinary process.
Join in on Saturday, February 11th to make a fresh one-of-a-kind bouquet for yourself or a loved one.
Join our Fermentation Lab Coordinator, Chef Irving Zarate, in an exploration of kimchi!
Join The Ecology Center’s Floral Director, Farmer Carra, in learning how to plan your own cut flower garden.
Immerse yourself in Summer abundance while learning how to create a beautiful seasonal vase arrangement with Farmer Carra, The Ecology Center’s Floral Manager.
Join us in learning the art of fresh wreath-making for the holiday season. Using fresh florals grown on the farm, boughs of greenery, and wire to wrap it all together, we will learn classic techniques for crafting fresh holiday wreaths.
