Australian native Chef Aidan Owens brings a farm-to-table ethos and a passion for sustainability to Herb & Sea, blending East Coast culinary traditions with a modern Californian sensibility.

Join us for an edible conversation with Executive Chef Aaron Zimmer of Vaquera, whose career spans from an apprenticeship at the Ritz Carlton, Buckhead to leading culinary roles at Rosewood Hotel Group and Google -- now bringing innovative cuisine rooted in San Juan Capistrano’s history to La Vaquera.

Chef Adam is a part of the founding team of Boochcraft, Southern California’s first high-alcohol kombucha brewery. Most recently, Chef Adam launched Pacha Bakery offering fermented, organic gluten-free bread. Join us for a special evening with Chef Adam Heiner.

With a passion for California-fresh cuisine and a commitment to ethical sourcing, Chef Charlie brings a unique blend of flavors inspired by the city's tuna fishing community and the vibrant tempo of modern-day European cafes.

Join us for an ecological meal crafted by renowned Chef Jorge Valines, whose coastal-influenced cuisine emphasizes fresh, seasonal, and sustainable ingredients, shaped by his extensive experience and dedication to future generations.

Chef Nic and Jacob use an age-old method rooted in the Chinese agricultural solar calendar. They embrace this philosophy through locally sourced, micro-seasonal cuisine that draws from Chinese techniques and traditions, blending them with classical training and the abundance of Southern California's offerings.

From working in a Colorado dive bar at eleven to becoming Culinary Director at Pendry Newport Beach and The Elwood Club, Chef Ben's extraordinary journey and commitment to locally sourced, plant-based cuisine has earned him accolades and admiration in the culinary world.

Green Feast 2024 | Our annual fundraiser where we gather with 200 of our closest friends for an exquisite long-table farm dinner, celebrating our shared mission to connect community, cultivate ecological food futures, and honor our shared commitment to the land.

Join us for an immersive dining experience with Chefs Danny Romero and Josh Reynolds, celebrating farm-fresh flavors.

Join us for a special evening with Chef Kyle St. John of Harvest at The Ranch, as he presents a farm-to-table dining experience inspired by his deep-rooted connection to sustainable sourcing and California's organic farming traditions.

Experience a fusion of Jewish and Mexican traditions with Chef Elizabeth Heitner, blending heritage and flavor at Malli.