With a passion for California-fresh cuisine and a commitment to ethical sourcing, Chef Charlie brings a unique blend of flavors inspired by the city's tuna fishing community and the vibrant tempo of modern-day European cafes.
Join us for an ecological meal crafted by renowned Chef Jorge Valines, whose coastal-influenced cuisine emphasizes fresh, seasonal, and sustainable ingredients, shaped by his extensive experience and dedication to future generations.
Chef Nic and Jacob use an age-old method rooted in the Chinese agricultural solar calendar. They embrace this philosophy through locally sourced, micro-seasonal cuisine that draws from Chinese techniques and traditions, blending them with classical training and the abundance of Southern California's offerings.
From working in a Colorado dive bar at eleven to becoming Culinary Director at Pendry Newport Beach and The Elwood Club, Chef Ben's extraordinary journey and commitment to locally sourced, plant-based cuisine has earned him accolades and admiration in the culinary world.