Com-
munity Table
Join us for an unforgettable experience as our Community Table series returns this Fall. We’re bringing together a new lineup of world-class chefs to create an edible conversation between a farm, a chef, and the community. This series celebrates a seasonal palette of fruits, vegetables, herbs, berries, and flowers, all grown on our 28-acre Regenerative Organic Certified™ farm.
By inviting these culinary artists to the heart of our farm, we open doors to new ingredients, inspire them with our bio region’s historic foodways, and deepen their connection with the land. This intimate, family-style feast features thoughtfully crafted courses, showcasing the freshest farm produce.
Limited to just 80 guests, this gathering offers an authentic taste of the farm in a cozy, communal setting.
Book Your Tickets Now for an intimate feast of farm-fresh flavors!
Join us for a special evening with Chef Kyle St. John of Harvest at The Ranch, as he presents a farm-to-table dining experience inspired by his deep-rooted connection to sustainable sourcing and California's organic farming traditions.
Experience a fusion of Jewish and Mexican traditions with Chef Elizabeth Heitner, blending heritage and flavor at Malli.
Join Chef Will Mouche and master fishmonger Jeff Tedmori for a coastal-inspired farm-to-table experience, blending the freshest seafood with seasonal produce.
Chef Joe Youkhan brings his creative mastery to the farm for an unforgettable dining experience. Known for blending comfort food with fine dining, the "Chopped" champion will craft a farm-to-fork menu using the season’s freshest ingredients. Expect an evening of indulgence, highlighting the best of our bioregion, with Chef Joe’s signature bold flavors and culinary passion.
Join us for a special evening with Chef Juan Pablo Cruz, showcasing modern Mexican dishes with farm-fresh ingredients and bioregional flair.
Chef Cathy McKnight, dedicated to regenerative food culture, connects chefs, farmers, and ranchers, inspiring cooking with respect for Earth’s abundance.
The Community Table
accord
Our Community Table dinner series began with the development of the Community Table Accord–a set of principles developed by chefs and leaders of the regenerative food movement to promote sustainability throughout all aspects of sourcing, preparing, and eating food. At The Ecology Center, we believe that everyday, simple solutions create big change in our communities. Together, we are building a healthy, vibrant future designed around the understanding that we are a part of nature.
The Community Table Accord is an effort to mainstream sustainability in the global farm-to-table community. Shaped, practiced, and shared by our found chefs, the Community Table Accord advances the conversation at the dinner table. By living and eating in accordance with these principles, each one of us contributes to a more abundant future.
eat fresh + seasonal
Choose local produce that’s in season
Buy local
Support a dynamic local economy
Choose Organic
Remove contaminants and toxins from our food supply
Respect Animals
Only eat animals raised with intention and respect
Grow your own
Participate in the act of growing food
Celebrate diversity
Cultivate and consume a diverse variety of foods
Promote Polycultures
Make farms regenerative ecosystems
Nourish All Children
Give children everywhere access to delicious, healthy food
Educate for Change
Empower positive change through personal and collective activism
Celebrate the harvest
Take time to celebrate, recognize, and inspire your community
