Com-
munity Table

An edible conversation between a farm, a chef, and the community.

Join us for an unforgettable experience as our Community Table series returns this Fall. We’re bringing together a new lineup of world-class chefs to create an edible conversation between a farm, a chef, and the community. This series celebrates a seasonal palette of fruits, vegetables, herbs, berries, and flowers, all grown on our 28-acre Regenerative Organic Certified™ farm.

By inviting these culinary artists to the heart of our farm, we open doors to new ingredients, inspire them with our bio region’s historic foodways, and deepen their connection with the land. This intimate, family-style feast features thoughtfully crafted courses, showcasing the freshest farm produce.

Limited to just 80 guests, this gathering offers an authentic taste of the farm in a cozy, communal setting.

Book Your Tickets Now for an intimate feast of farm-fresh flavors!

  • Thanks To Our Sponsors

    The Community Table

    accord

    Principles of a Regenerative Food System

    Our Community Table dinner series began with the development of the Community Table Accord–a set of principles developed by chefs and leaders of the regenerative food movement to promote sustainability throughout all aspects of sourcing, preparing, and eating food. At The Ecology Center, we believe that everyday, simple solutions create big change in our communities. Together, we are building a healthy, vibrant future designed around the understanding that we are a part of nature.

    The Community Table Accord is an effort to mainstream sustainability in the global farm-to-table community. Shaped, practiced, and shared by our found chefs, the Community Table Accord advances the conversation at the dinner table. By living and eating in accordance with these principles, each one of us contributes to a more abundant future.

    eat fresh + seasonal

    Choose local produce that’s in season

    Buy local

    Support a dynamic local economy

    Choose Organic

    Remove contaminants and toxins from our food supply

    Respect Animals

    Only eat animals raised with intention and respect

    Grow your own

    Participate in the act of growing food

    Celebrate diversity

    Cultivate and consume a diverse variety of foods

    Promote Polycultures

    Make farms regenerative ecosystems

    Nourish All Children

    Give children everywhere access to delicious, healthy food

    Educate for Change

    Empower positive change through personal and collective activism

    Celebrate the harvest

    Take time to celebrate, recognize, and inspire your community