Chef Logan Mitchell along with her husband Gary, generously opens their North Park apartment doors to welcome guests for delightful culinary experiences at their Cellar Door Supper Club. Join us for a fine dining dinner experience at the farm with these two talented chefs.
An edible conversation between a farm, a chef, and the community.
Join us for an unforgettable experience as our Community Table series returns this Spring. We’re bringing together a new lineup of world-class chefs to create an edible conversation between a farm, a chef, and the community. This series celebrates a seasonal palette of fruits, vegetables, herbs, berries, and flowers, all grown on our 28-acre Regenerative Organic Certified™ farm.
By inviting these culinary artists to the heart of our farm, we open doors to new ingredients, inspire them with our bio region’s historic foodways, and deepen their connection with the land. This intimate, family-style feast features thoughtfully crafted courses, showcasing the freshest farm produce.
Limited to just 80 guests, this gathering offers an authentic taste of the farm in a cozy, communal setting.
Book Your Tickets Now for an intimate feast of farm-fresh flavors!
Join us for an edible conversation between a farm, a chef, and the community.Our Community Table series returns this Spring with a new cohort of world-class chefs and a seasonal […]
From learning the art of making tortillas and rice in her grandmother's Tijuana kitchen at the age of 8, Chef Gabby Lopez has nurtured a lifelong passion for cooking. Join us for special evening on the farm.
Chefs Colin Whitbread & Cody Requejo of Fiish are two dynamic and passionate individuals with an expertise in creating delicious and responsible dining experiences using sustainably caught seafood. Join us for this special seafood inspired dinner with playful flavor twists.
Chef Brian leads the kitchen at Santa Monica’s sustainable seafood market and low-intervention wine shop, Crudo e Nudo, where his extensive background in Italian, Mediterranean, and California cuisine highlight the highest quality local seafood and market vegetables. Gather on the farm for a fireside dinner with Chef Brian Bornemann.
“At a very young age, I was exposed to locally sourced ingredients in my parent’s backyard garden, watching how my family used them to create simple but unforgettable dishes." Join us for a special evening with Chef David Serus.
With Matsu, William aims to showcase the roots of his culinary career and passion for Japanese flavors and techniques, in a progressively modern setting. Gather on the farm for a fireside dinner with Chef William Eick.
“Too often, chefs try too hard and muddle the deliciousness of the core of the dish. I am excited to showcase that all you need is a really great product to make tasty food.” - Chef Jason McLeod
The culinary maestro at Porch & Swing in Irvine, Chef Alan Sanz, hails from Mexico City, pursued culinary education in Buenos Aires, Argentina, and has honed his skills in esteemed kitchens worldwide. Come experience a brilliant fusion of flavors on the farm with Chef Alan Sanz.
Chef David is driven by a profound passion for the culinary arts and a childhood filled with memorable moments cooking for family. Join us for a delightful evening on the farm with Chef David Sim.
Chef Whitney Aronoff is a Health Supportive Personal Chef based in her hometown of Laguna Beach, California. She is founder of Starseed Kitchen and host of the High Vibration Living Podcast. Gather on the farm for a fireside dinner with Chef Whitney.
Glennon's culinary odyssey took him through some of the toughest kitchens of renowned chefs in Ireland, France, Spain, and Italy during a seven-year tenure abroad. Join us for an exceptional evening with the open-fire master chef and dear friend, Paddy Glennon.
Thanks To Our Sponsors
The Community Table
Principles of a Regenerative Food System
Our Community Table dinner series began with the development of the Community Table Accord–a set of principles developed by chefs and leaders of the regenerative food movement to promote sustainability throughout all aspects of sourcing, preparing, and eating food. At The Ecology Center, we believe that everyday, simple solutions create big change in our communities. Together, we are building a healthy, vibrant future designed around the understanding that we are a part of nature.
The Community Table Accord is an effort to mainstream sustainability in the global farm-to-table community. Shaped, practiced, and shared by our found chefs, the Community Table Accord advances the conversation at the dinner table. By living and eating in accordance with these principles, each one of us contributes to a more abundant future.
eat fresh + seasonal
Choose local produce that’s in season
Support a dynamic local economy
Remove contaminants and toxins from our food supply
Only eat animals raised with intention and respect
Grow your own
Participate in the act of growing food
Cultivate and consume a diverse variety of foods
Make farms regenerative ecosystems
Nourish All Children
Give children everywhere access to delicious, healthy food
Educate for Change
Empower positive change through personal and collective activism
Celebrate the harvest
Take time to celebrate, recognize, and inspire your community