PAGE TANGERINE
Small fruit, harder to peel, small wedges, strong floral notes and pungent citrus effervescence, very sweet, low acid, mellow tang, very enjoyable as a hand eating fruit but takes some work to peel. Great juice, worth the squeeze!
SEASONAL IN SOUTHERN CALIFORNIA
HARVEST: Mid January – March
KISHU MANDARIN
Small fruit, very easy to peel, strong notes of honey and vanilla. Very sweet, low acid. So so good as a hand eating fruit and a great snack for kids (or adults!). Also great for salads, pastries, etc. because of the tiny wedges.
SEASONAL IN SOUTHERN CALIFORNIA
HARVEST: November – February
SATSUMA MANDARIN
Medium-sized fruit with very easy to peel skin. Very sweet with low acid and mellow citrus tang. Great for snacking!
SEASONAL IN SOUTHERN CALIFORNIA
HARVEST: December – February
TANGO TANGERINE
Deliciously lives up to its name with its strong tangy flavor and abundant sweetness. Very easy to peel and eat by hand.
SEASONAL IN SOUTHERN CALIFORNIA
HARVEST: January – March
KUMQUAT
Sweet skin, sour flesh *contains edible seeds
SEASONAL IN SOUTHERN CALIFORNIA
HARVEST: January – April
DANCY
larger fruit, seedy, easy to peel, very smooth sweetness, drier, more fibrous, strong grape notes with low acidity.
SEASONAL IN SOUTHERN CALIFORNIA
HARVEST: January – April
WASHINGTON NAVEL
Very juicy, sweet, bright, floral notes, balanced acidity with sweetness. Quintessential orange.
SEASONAL IN SOUTHERN CALIFORNIA
HARVEST: December – April
CARA CARA NAVEL
Very sweet navel orange varieties with a darker pink hue to the flesh. Very juicy with low acidity, they have tangy grapefruit notes balanced with the forward sweetness of berries.
SEASONAL IN SOUTHERN CALIFORNIA
HARVEST: December – May
VALENCIA
Zingy, sweet, with a bright tartness. High acidity but not sour. Very juicy.
SEASONAL IN SOUTHERN CALIFORNIA
HARVEST: December – April
EUREKA LEMON
Bright, acidic and sour, lightly sweet, and fine juicy texture.
SEASONAL IN SOUTHERN CALIFORNIA
HARVEST: Year Round
MEYER LEMON
Much sweeter than a Eureka, it’s lightly tart with a hint of floral notes and faint smoky bitterness.
SEASONAL IN SOUTHERN CALIFORNIA
HARVEST: December – February
YUZU LEMON
Strong zesty sent with notes of flowers and herbs, tangy and bitter but also sweet and sour, somewhere mandarin and a grapefruit.
SEASONAL IN SOUTHERN CALIFORNIA
HARVEST: October – January
