Green Beans with Soy Sauce and Lemon Basil
August 30, 2022
This snappy, sweet, Asian-inspired veggie dish is a perfect appetizer or afternoon snack.
Menu
Recipes
Sugarcube and Shiso Salad
August 23, 2022
Light, fresh, and packed with bright flavors, this is everything we love in a summer salad.
Falafel with Rio Zape Beans and Tzatziki Sauce
August 16, 2022
Brimming with bold flavors, this dish makes a wonderful appetizer, or can be combined with flatbread and veggies as a
Pasta Salad with Summer Veggies
July 25, 2022
A delicious lunch or dinner dish that includes summer squash, tomatoes, cucumber and more seasonal farm flavors
How to Make Sourdough Pizza Crust with Chef Doug
July 21, 2022
Bring the flavors of Peace Pizza into your home with our beloved sourdough pizza crust recipe.
Roasted Carrots with Pesto and Feta
July 18, 2022
Compliment tender roasted carrots with homemade pesto or grab a fresh jar from our Farm Stand
Cucumber Salad with Greek Yogurt and Dill
July 11, 2022
This light, herbaceous treat is perfect as a midday treat or as an appetizer on warm summer nights
Summer Salad with Blackberry Vinaigrette
July 4, 2022
Perfect for warmer months, this refreshing salad is bursting with sweet, vibrant flavors
Grilled Broccolini with Hummus and Sourdough
May 12, 2022
Utilizing HEARTH Chef Tim Byres favorite grilling spices on charred broccolini, this rustic, hearty appetizer is brimming with bold flavors.
Strawberry & Goat Cheese Salad with Balsamic
May 6, 2022
This recipe was taken from our Community Table Cookbook and specifically created by Chef Flemming Hansen.
Heirloom Bean, Cactus and Roasted Chile Salad
May 1, 2022
A true southwestern salad, this hearty recipe is a delicious journey through bright flavors and unique textures.
Winter Vegetable Soup with Garlic Crustini and Citrus Salad
February 24, 2022
Chef David Pratt shows us how to prepare a delicious vegetable soup and side salad made from seasonal ingredients found