Giardiniera Pickles
July 3, 2020
This bright and beautiful pickle is as colorful as the rainbow!
Recipes
Kale & Potato Frittata
June 26, 2020
This is not a true frittata but closer to a traditional spanish tortilla.
Summer Squash & Basil Salad
June 12, 2020
This dish highlights the tenderness and sweetness of our summer squash.
In Your Box This Week!
June 10, 2020
Celebrate the harvest and taste the season! Come pick up your Harvest Box at The Ecology Center tomorrow!
Brioche Tehachapi Apple Bread Pudding
March 3, 2017
Ingredients 2 cups brioche bread, cut into ½ -inch cubes 1 large or 2 small granny smith apples, or tart
Braised Collard Greens With Tongue Of Fires Beans
March 3, 2017
Ingredients 1 tsp olive oil 2 medium onions, julienned 2 garlic cloves, chopped 1 TBS crushed red chili flakes 2
Roasted Carrots & Tops With Burrata
March 3, 2017
Serves 4-6 1½ lb small carrots with tops, washed ½ cup extra virgin olive oil – salt and pepper 3