Nourishing Neighbors Is Evolving to Improve Access to Regenerative Produce
By making regenerative produce more accessible to everyone in our community, and respecting the agency of families to choose how they nourish themselves and their children, we hope to foster a sense of dignity and belonging that, in turn, benefits our Village through deeper and more diverse relationships, all the while increasing and ensuring access to healthy organic food.
How Fermentation Will Help Us Make Campesino a Zero-Waste Café
“We’re not just excited about the flavors that we’re creating through fermentation—we’re excited about preventing food waste by getting creative with these processes.”
Griffin Cassara on How Campesino Will Provide a New Model for Local, Seasonal Eating
“I am excited for the food coming out of the café to be an example of what’s possible in the kitchen when you use ingredients from your local farmers.”